How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)?

You need 8 ingredients. The key ingredients include: 1 lb beef tenderloin steak, finely diced, 3/4 potato, grated, 1 cup carrot, grated, can use sweet potato, 1/4 cup onion, grated, and more.

Is Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) suitable as meat & poultry?

Yes, Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) Recipe

Name: Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin steak, finely diced; 3/4 potato, grated; 1 cup carrot, grated, can use sweet potato; 1/4 cup onion, grated; 1/2 cup frozen peas; 1 tablespoon cold water; salt, to taste; pepper, to taste

Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) – a delicious recipe with beef tenderloin, potato, carrot, onion, frozen peas, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef tenderloin steak, finely diced
3/4 potato, grated
1 cup carrot, grated, can use sweet potato
1/4 cup onion, grated
1/2 cup frozen peas
1 tablespoon cold water
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)

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