Mom'S Best Hamburger Steak Recipe

Name: Mom'S Best Hamburger Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 organic egg, beaten; sourdough bread, pieces; 1 dash salt; 1/4 teaspoon freshly cracked pepper; 1 tablespoon olive oil; 1/4 sweet vidalia onion; 1/2 cup sliced mushrooms; 1/4 cup merlot; 1/4 cup water

Eats Now Editorial Team · 78 kcal · Meat & Poultry

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Mom'S Best Hamburger Steak Recipe – a delicious recipe with ground round, egg, bread, salt, freshly cracked pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground round
1 organic egg, beaten
sourdough bread, pieces
1 dash salt
1/4 teaspoon freshly cracked pepper
1 tablespoon olive oil
1/4 sweet vidalia onion
1/2 cup sliced mushrooms
1/4 cup merlot
1/4 cup water

1
Combine beef, egg, bread crumbs, salt & pepper.
2
Form into 4 patties and set aside.
3
Heat olive oil in skillet, saute onion & mushrooms.
4
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
5
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground round, 1 organic egg, beaten, sourdough bread, pieces, 1 dash salt, and more.

Yes, Mom'S Best Hamburger Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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