Easy Chicken Pad Thai Recipe

Name: Easy Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09; 3 cloves garlic, minced; 2 Tbsp. KRAFT Asian Toasted Sesame Dressing; 1 egg, lightly beaten; 1/2 cup stir-fry sauce; 1/4 cup creamy peanut butter; 1 cup fresh bean sprouts; 4 green onions, sliced; 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Servings: persons

8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
3 cloves garlic, minced
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 egg, lightly beaten
1/2 cup stir-fry sauce
1/4 cup creamy peanut butter
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, cook and stir chicken and garlic in dressing in wok or large skillet on high heat 5 min.
3
or until chicken is done.
4
Add egg; cook and stir 30 sec.
5
or until egg is set.
6
Add stir-fry sauce and peanut butter to chicken mixture; mix well.
7
Drain noodles.
8
Add to wok; toss to coat.
9
Stir in sprouts and onions.
10
Sprinkle with nuts.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked, 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09, 3 cloves garlic, minced, 2 Tbsp. KRAFT Asian Toasted Sesame Dressing, and more.

Yes, Easy Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Pad Thai

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