Easy Chicken Or Turkey With Dumplings

1. 1

   In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.

2. 2

   Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.

3. 3

   Separate the biscuits in half forming 2 rounds, then slice each round in half.

4. 4

   Drop the biscuits into the simmering mixture one piece at a time then gently stir.

5. 5

   Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.