How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese-Stuffed Lamb Burgers?

You need 8 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1 Tbsp. each chopped fresh chives and parsley, 1 lb. (450 g) lean ground lamb, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, and more.

Is Herbed Cream Cheese-Stuffed Lamb Burgers suitable as meat & poultry?

Yes, Herbed Cream Cheese-Stuffed Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese-Stuffed Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese-Stuffed Lamb Burgers Recipe

Name: Herbed Cream Cheese-Stuffed Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 Tbsp. each chopped fresh chives and parsley; 1 lb. (450 g) lean ground lamb; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. pepper; 1 Tbsp. oil; 4 onion sandwich buns, split, toasted; 1 cup watercress, thick stems removed

Herbed Cream Cheese-Stuffed Lamb Burgers – a delicious recipe with Cream Cheese, chives, lean ground lamb, Worcestershire Sauce, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. each chopped fresh chives and parsley
1 lb. (450 g) lean ground lamb
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
1 Tbsp. oil
4 onion sandwich buns, split, toasted
1 cup watercress, thick stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Herbed Cream Cheese-Stuffed Lamb Burgers

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