Lip Smacking Chicken

1. 1

   In a skillet coated with a little extra virgin olive oil brown the chicken on both sides and until fully cooked.

2. 2

   On a baking sheet place the chicken breasts and top with the bbq sauce, the drained rotel tomatoes, cheese, and bacon crumbles.

3. 3

   Bake in a 350F oven until everything is warm and melted.

4. 4

   I adapted this from a pinterest recipe I found.

5. 5

   If your chicken is thick I would butterfly them.

6. 6

   And as a time saver you can use the bagged real bacon bits.

* Per serving · 4 servings · Values may vary.

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