Deep-Fried Chicken with Cheddar Cheese Grits Recipe

Name: Deep-Fried Chicken with Cheddar Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canola oil; 1 egg; 1/2 cup buttermilk; 2 tablespoons hot sauce; 1 (10-ounce) box fish fry mix (recommended: McCormick); 2 tablespoons Cajun seasoning; 1 pound boneless, skinless chicken breast, thinly sliced; Salt and freshly ground black pepper; 2 cups milk; 3 tablespoons butter; 1 cup instant grits; 1/2 cup Cheddar cheese, plus 1/4 cup for garnish; Salt and freshly ground black pepper

Servings: persons

3 cups canola oil
1 egg
1/2 cup buttermilk
2 tablespoons hot sauce
1 (10-ounce) box fish fry mix (recommended: McCormick)
2 tablespoons Cajun seasoning
1 pound boneless, skinless chicken breast, thinly sliced
Salt and freshly ground black pepper
2 cups milk
3 tablespoons butter
1 cup instant grits
1/2 cup Cheddar cheese, plus 1/4 cup for garnish
Salt and freshly ground black pepper

1
For the chicken: Fill a large heavy-bottomed high-sided skillet with enough oil to come 1/3 of the way up the sides.
2
Place over medium heat.
3
Set up a breading station by whisking together the eggs, buttermilk and hot sauce in 1 pie plate or baking dish, and stirring together the fish fry mix and Cajun seasoning in another.
4
Dip each chicken breast in the egg mixture, and then press into the fish fry mixture, making sure it gets completely coated.
5
Set aside while the oil is heating.
6
When the oil reaches about 365 degrees F, carefully place the chicken into the oil.
7
Fry in 2 batches so that the pot does not get overcrowded.
8
Fry until just cooked through, 6 to 8 minutes.
9
Remove from the oil and drain on a tray lined with paper towels.
10
For the grits: In medium pot, heat the milk to a simmer over medium heat.
11
Whisk in the butter.
12
Whisk in the grits and continue to whisk until thickened.
13
Mix in 1/2 cup cheese and continue to stir until the cheese is melted and incorporated.
14
Remove from the heat, sprinkle each serving with 1 tablespoon of the remaining cheese and serve along with the fried chicken.

2224

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups canola oil, 1 egg, 1/2 cup buttermilk, 2 tablespoons hot sauce, and more.

Yes, Deep-Fried Chicken with Cheddar Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Fried Chicken with Cheddar Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions