Easy Chicken Nuggets (Can Be Gluten-Free!) Recipe

Name: Easy Chicken Nuggets (Can Be Gluten-Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 chicken breast, depending on the size of your family; 1 egg; 2 tablespoons milk; 1 cup breadcrumbs (Can use Gluten-Free breadcrumbs!); 1 cup cornmeal; 2 tablespoons cornstarch; 1 tablespoon poultry seasoning (or Sage); salt and pepper; 3 tablespoons sesame seeds; 3 cups oil (Any kind you may have. I used canola oil)

Servings: persons

1 -2 chicken breast, depending on the size of your family
1 egg
2 tablespoons milk
1 cup breadcrumbs (Can use Gluten-Free breadcrumbs!)
1 cup cornmeal
2 tablespoons cornstarch
1 tablespoon poultry seasoning (or Sage)
salt and pepper
3 tablespoons sesame seeds
3 cups oil (Any kind you may have. I used canola oil)

1
Cut up the chicken in bite size pieces.
2
Using three seperate bowls, in the 1st bowl, mix the egg with a fork and add the milk.
3
Mix well.
4
In the 2nd bowl, add the cornmeal, cornstarch, poultry seasoning, salt, and pepper and mix well.
5
In the 3rd bowl, mix the bread crumbs and the sesame seeds.
6
Stir well.
7
Heat a large round pot (I used a saucee pan, which is a large, rounded sauce pan), add the oil and heat at Med/High for about 5 minutes and the oil is hot.
8
Dip the chicken pieces into the cornmeal mixture, then into the egg, and then into the bread crumbs and dip into the hot oil.
9
Fry about 5 pieces at a time.
10
Fry the chicken pieces until golden brown, which should take about 5 minutes per batch.
11
Remove from hot oil and allow to drain on paper towels.

1906

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 chicken breast, depending on the size of your family, 1 egg, 2 tablespoons milk, 1 cup breadcrumbs (Can use Gluten-Free breadcrumbs!), and more.

Yes, Easy Chicken Nuggets (Can Be Gluten-Free!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Nuggets (Can Be Gluten-Free!)

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