Easy Chicken Nuggets

1. 1

   Slice chicken breasts into strips, then cut each strip into thirds.

2. 2

   Beat egg with a fork in a small bowl.

3. 3

   Add milk and mix. Drop pieces of chicken into egg-milk mixture.

4. 4

   Remove and roll in bread crumbs.

5. 5

   Place coated chicken into hot oil in a frying pan. Cook approximately 10 minutes on each side or until chicken is golden brown.

6. 6

   Drain on paper towel covered plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.