Easy Chicken Noodle Soup Recipe

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely minced (can use bottled minced garlic); 2 teaspoons sesame oil; 1/2 cup frozen cut green beans; 1 carrots, finely julienned or 1 carrot, very finely sliced; 1 small onion, finely chopped; 2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage); 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 2 cooked chicken breasts, shredded; 1 tablespoon soy sauce; 2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles); 6 cups chicken stock; 1/2 teaspoon dried red pepper flakes (optional); 1/4 cup chopped cilantro leaf (optional); salt and pepper

Servings: persons

1 garlic clove, finely minced (can use bottled minced garlic)
2 teaspoons sesame oil
1/2 cup frozen cut green beans
1 carrots, finely julienned or 1 carrot, very finely sliced
1 small onion, finely chopped
2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
1 tablespoon vegetable oil or 1 tablespoon peanut oil
2 cooked chicken breasts, shredded
1 tablespoon soy sauce
2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
6 cups chicken stock
1/2 teaspoon dried red pepper flakes (optional)
1/4 cup chopped cilantro leaf (optional)
salt and pepper

1
In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
2
Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
3
Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
4
Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
5
Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
6
Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

986

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, finely minced (can use bottled minced garlic), 2 teaspoons sesame oil, 1/2 cup frozen cut green beans, 1 carrots, finely julienned or 1 carrot, very finely sliced, and more.

Yes, Easy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Noodle Soup

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