Easy Chicken Noodle Soup Recipe

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely minced (can use bottled minced garlic); 2 teaspoons sesame oil; 1/2 cup frozen cut green beans; 1 carrots, finely julienned or 1 carrot, very finely sliced; 1 small onion, finely chopped; 2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage); 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 2 cooked chicken breasts, shredded; 1 tablespoon soy sauce; 2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles); 6 cups chicken stock; 1/2 teaspoon dried red pepper flakes (optional); 1/4 cup chopped cilantro leaf (optional); salt and pepper

Servings: persons

1 garlic clove, finely minced (can use bottled minced garlic)
2 teaspoons sesame oil
1/2 cup frozen cut green beans
1 carrots, finely julienned or 1 carrot, very finely sliced
1 small onion, finely chopped
2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
1 tablespoon vegetable oil or 1 tablespoon peanut oil
2 cooked chicken breasts, shredded
1 tablespoon soy sauce
2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
6 cups chicken stock
1/2 teaspoon dried red pepper flakes (optional)
1/4 cup chopped cilantro leaf (optional)
salt and pepper

1
In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
2
Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
3
Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
4
Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
5
Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
6
Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

986

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, finely minced (can use bottled minced garlic), 2 teaspoons sesame oil, 1/2 cup frozen cut green beans, 1 carrots, finely julienned or 1 carrot, very finely sliced, and more.

Yes, Easy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions