Sausage And Basil Macaroni

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain.

2. 2

   Meanwhile, heat oil in a large deep skillet on high heat. Add sausages; cook and turn for 5-8 mins or until browned and cooked through. Remove from skillet. Add onion, garlic, tomatoes, 3/4 cup of the basil leaves and peas to pan. Reduce heat to medium; cook, stirring occasionally, for 5 mins or until slightly reduced.

3. 3

   Slice sausages and add to tomato mixture in pan. Add macaroni; stir to combine. Season. Serve sprinkled with Parmesan cheese and remaining 1/4 cup basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.