Easy Chicken Noodle Soup

1. 1

   Put chicken in pot and cover with water.

2. 2

   Add bouillon and cook until chicken is done.

3. 3

   Remove skin and remove bone.

4. 4

   Cut in bite-size pieces.

5. 5

   Add 1 carrot (sliced thin), onion (chopped), celery stalk (cut in small pieces) and sprinkle with sage.

6. 6

   Add bay leaf and cook until vegetables are tender.

7. 7

   Add thin noodles (cholesterol-free, fat-free).

8. 8

   Lower heat and cook until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.