Easy Chicken Noodle Soup

1. 1

   Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan.

2. 2

   Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil.

3. 3

   Reduce heat to medium.

4. 4

   Cook, stirring occasionally, 10-15 minutes or until carrots are tender.

5. 5

   Cook noodles according to package directions; drain.

6. 6

   Stir hot cooked noodles into hot soup mixture.

7. 7

   Sprinkle with parsley.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.