Spaghetti & Mozzarella Stuffed Turkey Meatballs Recipe

Name: Spaghetti & Mozzarella Stuffed Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice White Bread; 1/4 cups Milk; 1/2 cups Finely Diced Onion; 2 cloves Garlic, Finely Minced; 1- 1/4 pound Ground Turkey; 1 Tablespoon Ketchup; 1 whole Egg; 3/4 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 2 Tablespoons Chopped Fresh Parsley; 24 cubes Mozzarella Cheese (1/2 Inch Cubes); 1 jar Your Favorite Marinara Or Pasta Sauce, 14-16 Ounce Jar; 1/2 pounds Spaghetti Noodles, Cooked To Al Dente According To Package Instructions

Servings: persons

1 slice White Bread
1/4 cups Milk
1/2 cups Finely Diced Onion
2 cloves Garlic, Finely Minced
1- 1/4 pound Ground Turkey
1 Tablespoon Ketchup
1 whole Egg
3/4 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
2 Tablespoons Chopped Fresh Parsley
24 cubes Mozzarella Cheese (1/2 Inch Cubes)
1 jar Your Favorite Marinara Or Pasta Sauce, 14-16 Ounce Jar
1/2 pounds Spaghetti Noodles, Cooked To Al Dente According To Package Instructions

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat and set aside.
2
Tear the slice of white bread into small pieces and place into a large bowl.
3
Pour milk over top of the bread and let it soak while you chop the onions and garlic.
4
Add the remaining ingredients {everything on the list down to but excluding the cheese} into the bowl and mix thoroughly until all ingredients are evenly combined.
5
Scoop the meat mixture by the tablespoon into your hand and place a cube of cheese in the middle.
6
Press the meat all around the cheese to cover completely and roll into a ball.
7
Place on prepared baking sheet and continue stuffing the meatballs with cheese until you have 24 meatballs.
8
Bake for 20-23 minutes or until meat is thoroughly cooked.
9
Serve with heated marinara sauce and cooked spaghetti noodles.

2093

kcal

Calories

109

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice White Bread, 1/4 cups Milk, 1/2 cups Finely Diced Onion, 2 cloves Garlic, Finely Minced, and more.

Yes, Spaghetti & Mozzarella Stuffed Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Mozzarella Stuffed Turkey Meatballs

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