Spaghetti & Mozzarella Stuffed Turkey Meatballs

Name: Spaghetti & Mozzarella Stuffed Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice White Bread; 1/4 cups Milk; 1/2 cups Finely Diced Onion; 2 cloves Garlic, Finely Minced; 1- 1/4 pound Ground Turkey; 1 Tablespoon Ketchup; 1 whole Egg; 3/4 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 2 Tablespoons Chopped Fresh Parsley; 24 cubes Mozzarella Cheese (1/2 Inch Cubes); 1 jar Your Favorite Marinara Or Pasta Sauce, 14-16 Ounce Jar; 1/2 pounds Spaghetti Noodles, Cooked To Al Dente According To Package Instructions

Servings: persons

1 slice White Bread
1/4 cups Milk
1/2 cups Finely Diced Onion
2 cloves Garlic, Finely Minced
1- 1/4 pound Ground Turkey
1 Tablespoon Ketchup
1 whole Egg
3/4 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
2 Tablespoons Chopped Fresh Parsley
24 cubes Mozzarella Cheese (1/2 Inch Cubes)
1 jar Your Favorite Marinara Or Pasta Sauce, 14-16 Ounce Jar
1/2 pounds Spaghetti Noodles, Cooked To Al Dente According To Package Instructions

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat and set aside.
2
Tear the slice of white bread into small pieces and place into a large bowl.
3
Pour milk over top of the bread and let it soak while you chop the onions and garlic.
4
Add the remaining ingredients {everything on the list down to but excluding the cheese} into the bowl and mix thoroughly until all ingredients are evenly combined.
5
Scoop the meat mixture by the tablespoon into your hand and place a cube of cheese in the middle.
6
Press the meat all around the cheese to cover completely and roll into a ball.
7
Place on prepared baking sheet and continue stuffing the meatballs with cheese until you have 24 meatballs.
8
Bake for 20-23 minutes or until meat is thoroughly cooked.
9
Serve with heated marinara sauce and cooked spaghetti noodles.

2093

kcal

Calories

109

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice White Bread, 1/4 cups Milk, 1/2 cups Finely Diced Onion, 2 cloves Garlic, Finely Minced, and more.

Yes, Spaghetti & Mozzarella Stuffed Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!