Try this homemade Udon noodles with egg and Vienna sausages recipe the whole family will love. Made with Vienna, salt, garlic and ground black pepper. E…
This Udon noodles with egg and Vienna sausages relies on simple, everyday ingredients such as of vienna sausages, salt, chili garlic paste and ground black pepper. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026