How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon noodles with egg and Vienna sausages?

You need 9 ingredients. The key ingredients include: 2 can of Vienna sausages, 1 pinch salt, 2 tsp chili garlic paste, 1/4 tsp ground black pepper, and more.

Is Udon noodles with egg and Vienna sausages suitable as pasta & noodles?

Yes, Udon noodles with egg and Vienna sausages falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon noodles with egg and Vienna sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon noodles with egg and Vienna sausages Recipe

Name: Udon noodles with egg and Vienna sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can of Vienna sausages; 1 pinch salt; 2 tsp chili garlic paste; 1/4 tsp ground black pepper; 2 tsp grated parmesan cheese; 1 1/2 cup Udon noodles; 1 non stick spray; 2 extra large eggs; 2 tbsp water

Udon noodles with egg and Vienna sausages – a delicious recipe with Vienna, salt, garlic, ground black pepper, parmesan cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 can of Vienna sausages
1 pinch salt
2 tsp chili garlic paste
1/4 tsp ground black pepper
2 tsp grated parmesan cheese
1 1/2 cup Udon noodles
1 non stick spray
2 extra large eggs
2 tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Udon noodles with egg and Vienna sausages

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