Kielbasa Skillet Supper Recipe

Name: Kielbasa Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 medium onion, chopped; 4 medium new potatoes, washed, scrubbed, and sliced thin; 6 carrots, sliced thin; 2 cups broccoli florets; 1 cup celery, sliced thin; 1/4 cup butter (optional) or 1/4 cup olive oil (optional); 1 (16 ounce) can sauerkraut, drained (optional); 1 lb smoked polska kielbasa, sliced in 1/2 inch pieces; salt and pepper

Servings: persons

6 slices bacon, diced
1 medium onion, chopped
4 medium new potatoes, washed, scrubbed, and sliced thin
6 carrots, sliced thin
2 cups broccoli florets
1 cup celery, sliced thin
1/4 cup butter (optional) or 1/4 cup olive oil (optional)
1 (16 ounce) can sauerkraut, drained (optional)
1 lb smoked polska kielbasa, sliced in 1/2 inch pieces
salt and pepper

1
In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
2
In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
3
Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
4
Cover and cook on low heat until hot, about 15 minutes.
5
Top with crumbled crisp bacon right before serving.
6
To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, diced, 1 medium onion, chopped, 4 medium new potatoes, washed, scrubbed, and sliced thin, 6 carrots, sliced thin, and more.

Yes, Kielbasa Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Skillet Supper

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