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1
Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
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2
Shape the mixture into 12 thin patties, each about 4 inches in diameter.
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3
Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
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4
Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
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5
Cover each patty with one of the remaining 6 patties, sealing the edges well.
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6
Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
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7
Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
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8
High-carb serving: eat with a bun and other condiments.
