Easy Chicken Marbella Recipe

Name: Easy Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 cups pitted prunes; 1 cup KRAFT Balsamic Vinaigrette Dressing; 3/4 cup pimento-stuffed green olives, sliced; 6 cloves garlic, minced; 1 tsp. dried oregano leaves; 3 bay leaves; 8 chicken thighs (3 lb.) King Sooper's 1 lb For $1.19 thru 02/09; 1/2 cup dry white wine; 1/2 cup packed brown sugar; 1/4 cup chopped fresh cilantro

Servings: persons

1-1/2 cups pitted prunes
1 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup pimento-stuffed green olives, sliced
6 cloves garlic, minced
1 tsp. dried oregano leaves
3 bay leaves
8 chicken thighs (3 lb.) King Sooper's 1 lb For $1.19 thru 02/09
1/2 cup dry white wine
1/2 cup packed brown sugar
1/4 cup chopped fresh cilantro

1
Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish.
2
Refrigerate 4 hours to marinate, turning chicken occasionally.
3
Heat oven to 350 degrees F. Drizzle wine over chicken; sprinkle with sugar.
4
Bake 1 hour or until chicken is done (165 degrees F).
5
Transfer chicken to serving plate; skim oil from sauce.
6
Discard bay leaves.
7
Drizzle sauce over chicken; top with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups pitted prunes, 1 cup KRAFT Balsamic Vinaigrette Dressing, 3/4 cup pimento-stuffed green olives, sliced, 6 cloves garlic, minced, and more.

Yes, Easy Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Marbella

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