Easy Chicken Madras Recipe Recipe

Name: Easy Chicken Madras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, coarsely chopped; 2 red chile peppers, stemmed and seeded; 1 (2 inch) piece fresh ginger, grated; 2 cloves garlic; 1 splash water, or as needed; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1/4 cup Madras curry powder; 4 skinless, boneless chicken breasts, cut into large chunks; 1 (14 ounce) can chopped tomatoes; 1/2 cup chopped cilantro, or to taste

Servings: persons

2 onions, coarsely chopped
2 red chile peppers, stemmed and seeded
1 (2 inch) piece fresh ginger, grated
2 cloves garlic
1 splash water, or as needed
salt and ground black pepper to taste
1 tablespoon vegetable oil
1/4 cup Madras curry powder
4 skinless, boneless chicken breasts, cut into large chunks
1 (14 ounce) can chopped tomatoes
1/2 cup chopped cilantro, or to taste

1
Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.
2
Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.
3
Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.
4
Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, coarsely chopped, 2 red chile peppers, stemmed and seeded, 1 (2 inch) piece fresh ginger, grated, 2 cloves garlic, and more.

Yes, Easy Chicken Madras Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Madras Recipe

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