Apricot-Glazed Chicken Recipe

Name: Apricot-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 4 skinless chicken thighs; 1/2 onion, sliced; 1 (15 ounce) can apricot halves, drained; 1 tablespoon chili sauce; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1 teaspoon ground black pepper

Servings: persons

1 1/2 tablespoons butter
4 skinless chicken thighs
1/2 onion, sliced
1 (15 ounce) can apricot halves, drained
1 tablespoon chili sauce
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground black pepper

1
Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side.
2
Remove the chicken thighs and set aside.
3
In the hot skillet, cook and stir the onions until softened, about 5 minutes.
4
Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree.
5
Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer.
6
Simmer the sauce until slightly thickened, about 5 minutes.
7
Return the chicken thighs to the sauce, and spoon sauce over the chicken.
8
Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes.
9
Serve chicken topped with sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 4 skinless chicken thighs, 1/2 onion, sliced, 1 (15 ounce) can apricot halves, drained, and more.

Yes, Apricot-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken

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