Easy Chicken In The Pot Recipe

Name: Easy Chicken In The Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken; 1 onion; 1 garlic clove; 2 tablespoons coriander chopped; 1 tablespoon chives chopped; 1/2 cup garlic french, sliced; 1 tomato; 1/4 red pepper; 1/4 green pepper; 2 tablespoons tomato paste; 5 peppers; olive oil to taste; salt to taste; 3 tablespoons water

Servings: persons

1/2 chicken
1 onion
1 garlic clove
2 tablespoons coriander chopped
1 tablespoon chives chopped
1/2 cup garlic french, sliced
1 tomato
1/4 red pepper
1/4 green pepper
2 tablespoons tomato paste
5 peppers
olive oil to taste
salt to taste
3 tablespoons water

1
Cut the chicken in pieces.
2
Place the onion, garlic, cilantro, chives, French garlic, tomato, and peppers in the food processor and grind finely.
3
Place the previous mixture in a pan with olive oil, saute a little.
4
Add the chicken in pieces, season with salt and pepper, add the tomato paste and water.
5
Cook on medium heat with the lid slightly uncovered. Accompany with Basmati rice, tomato salad, and small onions in vinegar.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 chicken, 1 onion, 1 garlic clove, 2 tablespoons coriander chopped, and more.

Yes, Easy Chicken In The Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken In The Pot

How did you like this recipe?

Frequently Asked Questions