How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Gumbo?

You need 12 ingredients. The key ingredients include: 1 whole chicken, boiled,cooled & shredded, 1 tablespoon flour, 1 cup chicken broth, 1 (28 ounce) can diced tomatoes, undrained, and more.

Is Easy Chicken Gumbo suitable as meat & poultry?

Yes, Easy Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Gumbo Recipe

Name: Easy Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled,cooled & shredded; 1 tablespoon flour; 1 cup chicken broth; 1 (28 ounce) can diced tomatoes, undrained; 1 (1 ounce) can tomato sauce; 4 stalks celery, diced; 1 large onion, diced; 1 bag frozen okra; 4 tablespoons gumbo file; 1 teaspoon cayenne; salt and pepper; hot cooked rice

Try this homemade Easy Chicken Gumbo recipe the whole family will love. Made with chicken, flour, chicken broth and tomatoes. Easy step-by-step instruct…

This Easy Chicken Gumbo relies on simple, everyday ingredients such as flour, chicken broth, (1 ounce) can tomato sauce and stalks celery, diced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions