Easy Chicken Gravy

1. 1

   Melt butter over medium heat in small sauce pan.

2. 2

   Add flour - a couple of tablespoons at a time and stir until a ball is formed from the flour and butter in the pan. Pour about 1/4 cup of chicken broth and stir until smooth.

3. 3

   Keep adding a little of the chicken broth and stirring until smooth each time. If gravy is too thick, add a little water and stir until smooth until desired thickness. Add salt and pepper to taste.

4. 4

   to 2 cups gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.