Easy Chicken Fried Steak with Gravy Recipe

Name: Easy Chicken Fried Steak with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 1 dash black pepper; 2 pinches salt; 1 large eggs; 2 tablespoons water; 2 pieces beef, round steak cubed, about 6-8 ounces ea.; 1 x peanut oil for frying; 2 tablespoons flour, all-purpose; 2 tablespoons butter; 1 1/2 cups milk

Servings: persons

1/2 cup flour, all-purpose
1 dash black pepper
2 pinches salt
1 large eggs
2 tablespoons water
2 pieces beef, round steak cubed, about 6-8 ounces ea.
1 x peanut oil for frying
2 tablespoons flour, all-purpose
2 tablespoons butter
1 1/2 cups milk

1
Put the flour, pepper, and salt in a plastic bag and mix.
2
Beat the egg with the water, with a fork, until frothy.
3
Drop one piece of steak into the flour and coat, then dunk into the egg, then coat with the flour again.
4
Repeat with other piece of steak.
5
Heat the oil until a cube of bread browns in one minute.
6
Fry in the hot oil until browned crispy on both sides and cooked through.
7
Serve with white gravy (cream sauce).
8
Gravy:
9
Melt the butter in a frying pan over low heat.
10
Stir in the flour and stir for one minute.
11
Take the frying pan off the heat and stir in the milk until smooth.
12
Return the pan to the heat, turn the heat up to medium, and cook, st irring, until bubbly and thickened.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1 dash black pepper, 2 pinches salt, 1 large eggs, and more.

Yes, Easy Chicken Fried Steak with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fried Steak with Gravy

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