Easy Chicken Fettuccine Alfredo Recipe

Name: Easy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fettuccine; 8 slices bacon, cut into 1-inch pieces; 1 lb boneless skinless chicken breast, cubed; 2 cups sliced fresh mushrooms; 6 green onions, thinly sliced; 1 garlic clove, minced; 1 1/2 cups half-and-half cream; 1/2 cup shredded parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon fresh coarse ground black pepper

Servings: persons

1 (12 ounce) package fettuccine
8 slices bacon, cut into 1-inch pieces
1 lb boneless skinless chicken breast, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1 1/2 cups half-and-half cream
1/2 cup shredded parmesan cheese
1 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper

1
Cook fettuccine in boiling water for 12 minutes.
2
Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
3
Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
4
Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package fettuccine, 8 slices bacon, cut into 1-inch pieces, 1 lb boneless skinless chicken breast, cubed, 2 cups sliced fresh mushrooms, and more.

Yes, Easy Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fettuccine Alfredo

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