Easy Chicken Fajitas Recipe

Name: Easy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pure chile powder; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 tablespoon cornstarch; 1/4 cup water; 3 tablespoons extra-virgin olive oil; 1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips; 1 green bell peppercored, seeded and cut into thin strips; 1 medium onion, thinly sliced; 2 tablespoons fresh lime juice, plus lime wedges for serving; 8 flour tortillas, warmed in the microwave; Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving

Servings: persons

1 teaspoon pure chile powder
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water
3 tablespoons extra-virgin olive oil
1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips
1 green bell peppercored, seeded and cut into thin strips
1 medium onion, thinly sliced
2 tablespoons fresh lime juice, plus lime wedges for serving
8 flour tortillas, warmed in the microwave
Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving

1
In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil.
2
Add the chicken, bell pepper and onion, seal and knead gently to coat.
3
Refrigerate for 15 minutes.
4
Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering.
5
Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes.
6
Remove from the heat and stir in the lime juice.
7
Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.

904

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon pure chile powder, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, 1/2 teaspoon onion powder, and more.

Yes, Easy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fajitas

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