Super Simple Succotash

1. 1

   Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes.

2. 2

   Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes.

3. 3

   Add the corn and cook another 2 minutes.

4. 4

   Add the lima beans and then remove from the heat.

5. 5

   Stir in the basil and red wine vinegar, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.