Home-Ground Burgers with Bacon, Cheese and Fresh Thyme

1. 1

   In a large bowl, place the diced chuck.

2. 2

   Set a 10-inch saute pan over medium heat and add the bacon.

3. 3

   Cook, stirring occasionally until the bacon is crispy and most of the fat has rendered, about 7 to 8 minutes.

4. 4

   Add the onions to the pan and continue to cook until they are softened, about 4 to 5 minutes.

5. 5

   Add the garlic and cook until fragrant, about 1 minute.

6. 6

   Place the thyme in the pan and toss to combine.

7. 7

   Remove the pan from the heat and pour over diced beef.

8. 8

   Drizzle the beef with the Worcestershire and season with the salt and pepper.

9. 9

   Toss the contents of the bowl to combine and set aside to marinate for 1 hour.

10. 10

    Assemble a home grinder according to the manufacturer's instructions using a medium die for grinding.

11. 11

    Grind the meat mixture and gently form into 4 patties, being sure not to handle the meat too much.

12. 12

    Refrigerate until chilled, about 1 hour.

13. 13

    Preheat and season a grill to medium heat.

14. 14

    Remove the patties from the refrigerator and place on the grill.

15. 15

    Cook for 7 to 8 minutes, turn over and place 2 slices each of the Cheddar on the burger.

16. 16

    Continue to cook another 7 to 8 minutes for medium to medium rare, or until the burgers are cooked to the desired degree of doneness.

17. 17

    Place the burgers on the bottom of each of the 4 toasted buns.

18. 18

    Dress with the lettuce and tomatoes, and add the mayonnaise, ketchup, mustard and pickles according to taste.

* Per serving · 4 servings · Values may vary.