Veal With Cream And Mushrooms Recipe Recipe

Name: Veal With Cream And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread; 2 tbsp. lowfat milk; 1 scallion; 1/2 pound mushrooms; 1 pound grnd veal; Salt and pepper; 1 tbsp. butter; 1 tbsp. oil; 1/2 c. chicken stock; 1 c. heavy cream; 2 tbsp. parsley

Servings: persons

1 slice white bread
2 tbsp. lowfat milk
1 scallion
1/2 pound mushrooms
1 pound grnd veal
Salt and pepper
1 tbsp. butter
1 tbsp. oil
1/2 c. chicken stock
1 c. heavy cream
2 tbsp. parsley

1
Tear bread into pcs and put in bowl.
2
Add in lowfat milk.
3
Chop scallions, slice mushrooms.
4
When bread is soft mash it, crumble in veal and add in scallion, salt and pepper.
5
Mix well and shape into 4 oval patties.
6
Heat butter and oil in pan over medium heat.
7
Add in veal and cook till brown on both sides.
8
Remove, add in mushrooms to pan and cook, stirring till they start to soften.
9
Add in stock and boil, scraping up brown bits from bottom of pan till only 1 Tbsp.
10
of liquid remains.
11
Add in cream and cook till sauce thickens.
12
2 to 3 min.
13
Return veal to pan with any juices which have accumulated and heat through.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice white bread, 2 tbsp. lowfat milk, 1 scallion, 1/2 pound mushrooms, and more.

Yes, Veal With Cream And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Cream And Mushrooms Recipe

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