Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with butter, onion, chicken and Ro-Tel tomatoes. Easy step-by-step…
This Chicken Enchilada Casserole relies on simple, everyday ingredients such as butter or margarine, large onion, chopped, ro-tel tomatoes, chopped and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026