How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Corn?

You need 4 ingredients. The key ingredients include: 3 cans whole kernel corn, 1 medium onion, 1/4 c. green pepper, 1/2 lb. pork sausage.

Is Iron Skillet Corn suitable as meat & poultry?

Yes, Iron Skillet Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Skillet Corn Recipe

Name: Iron Skillet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cans whole kernel corn; 1 medium onion; 1/4 c. green pepper; 1/2 lb. pork sausage

Iron Skillet Corn – a delicious recipe with whole kernel corn, onion, green pepper, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans whole kernel corn
1 medium onion
1/4 c. green pepper
1/2 lb. pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Iron Skillet Corn

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