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1
In a bowl, add ground chuck, ground sirloin, salt and pepper.
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2
Mix until well combined.
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3
Measure out 5.5 ounce portions of the beef and shape the portions into patties.
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4
You should have 3 patties.
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5
Set them aside.
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6
Preheat the broiler in your oven.
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7
In a skillet over medium heat add the first amount of canola oil and the onions.
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8
Cook until tender and caramelized; about 10 minutes.
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9
Put onions into a bowl; set aside.
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10
In a microwave safe bowl, add butter and garlic.
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11
Cook it in the microwave for 40 seconds or until butter is melted; mix well.
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12
Cut rolls in half horizontally.
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13
With a pastry brush, brush the butter and garlic mixture onto the insides of each bun.
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14
Place buns on a baking sheet, buttered side up and broil for 2 minutes, just until lightly golden.
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15
Be careful not to burn the rolls.
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16
In a cast iron skillet over medium-high heat add the second amount of canola oil.
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17
Add beef patties.
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18
With a spatula press down on the burgers and cook for 2 1/2 minutes until a crust forms on the bottom.
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19
Flip the burger and cook for 5 more minutes or until desired done-ness is reached.
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20
Top each patty with a slice of cheese.
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21
Add the water into the skillet and cover the skillet.
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22
Cook until cheese is melted; about 30 seconds.
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23
Place burger on the bottom piece of each bun, top each patty with 1 slice of bacon, 1/3 of the onion mixture and some chipotle dressing.
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24
Top with remaining half of the bun.
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25
Serve immediately.
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26
Note: You can add lettuce and tomato or other preferred burger toppings if desired.
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27
To make chipotle sauce: In a bowl add Greek yogurt, mayonnaise and chipotle peppers.
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28
Mix until combined.
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29
Note: Use more or less chipotle peppers for desired spiciness.
