Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 3/4 cup panko (Japanese breadcrumbs); 1/2 cup all-purpose flour; 1 tablespoon water; 1 large egg; 2.5 ounces shredded Gruyere cheese (about 10 tablespoons), divided; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced; 4 slices pancetta (about 1 1/4 ounces); Cooking spray

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon black pepper
1/4 teaspoon salt
3/4 cup panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
1 tablespoon water
1 large egg
2.5 ounces shredded Gruyere cheese (about 10 tablespoons), divided
1 tablespoon chopped fresh thyme
2 garlic cloves, minced
4 slices pancetta (about 1 1/4 ounces)
Cooking spray

1
Preheat oven to 350u00b0.
2
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle chicken evenly with pepper and salt.
3
Heat a skillet over medium heat. Add panko; cook 2 minutes or until toasted, stirring often. Remove from heat. Place flour in a dish. Combine 1 tablespoon water and egg in a bowl; lightly beat. Pour egg mixture into a dish. Combine panko, 2 tablespoons cheese, thyme, and garlic in a dish.
4
Working with 1 piece of chicken at a time, dredge in flour. Dip in egg mixture; dredge in panko mixture. Top with 1 pancetta slice and 2 tablespoons cheese. Roll up; secure with a toothpick. Place roll, seam side down, on a wire rack coated with cooking spray. Place rack on a baking sheet. Repeat procedure with remaining ingredients. Bake at 350u00b0 for 25 minutes or until chicken is done.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 3/4 cup panko (Japanese breadcrumbs), and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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