How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Steak Pitas With Dill Sauce?

You need 16 ingredients. The key ingredients include: Sauce:, 1/2 cup plain fat-free yogurt, 2 teaspoons chopped fresh dill, 1/4 teaspoon salt, and more.

Is Greek Steak Pitas With Dill Sauce suitable as meat & poultry?

Yes, Greek Steak Pitas With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Steak Pitas With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Steak Pitas With Dill Sauce Recipe

Name: Greek Steak Pitas With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup plain fat-free yogurt; 2 teaspoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Steak:; 1/2 cup fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; 4 (6-inch) pitas, cut in half; 4 romaine lettuce leaves, halved; 1/4 cup (1 ounce) crumbled feta cheese

Try this homemade Greek Steak Pitas With Dill Sauce recipe the whole family will love. Made with yogurt, dill, salt and black pepper. Easy step-by-step …

This Greek Steak Pitas With Dill Sauce relies on simple, everyday ingredients such as sauce:, plain fat-free yogurt, chopped fresh dill and salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Steak Pitas With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions