Greek Steak Pitas With Dill Sauce Recipe

Name: Greek Steak Pitas With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup plain fat-free yogurt; 2 teaspoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Steak:; 1/2 cup fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; 4 (6-inch) pitas, cut in half; 4 romaine lettuce leaves, halved; 1/4 cup (1 ounce) crumbled feta cheese

Servings: persons

Sauce:
1/2 cup plain fat-free yogurt
2 teaspoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
Steak:
1/2 cup fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon black pepper
2 garlic cloves, minced
1 (1-pound) flank steak, trimmed
Cooking spray
4 (6-inch) pitas, cut in half
4 romaine lettuce leaves, halved
1/4 cup (1 ounce) crumbled feta cheese

1
Prepare grill or broiler.
2
To prepare sauce, combine first 5 ingredients, stirring with a whisk.
3
To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard marinade.
4
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Line each pita half with 1 lettuce leaf half. Divide steak evenly among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1/2 cup plain fat-free yogurt, 2 teaspoons chopped fresh dill, 1/4 teaspoon salt, and more.

Yes, Greek Steak Pitas With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Steak Pitas With Dill Sauce

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