Swabian Meat Pasties (Schwabische Maultaschen)

Name: Swabian Meat Pasties (Schwabische Maultaschen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pasties; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 8 -10 tablespoons warm water (110 F); 1 tablespoon vinegar; 5 tablespoons vegetable oil; For the Filling; 1 1/2 day-old bread rolls; 1 cup water (ABOUT); 12 ounces fresh spinach, cooked 3 minutes,drained; 2 teaspoons chopped parsley; 1/2 lb ground veal; 1/2 lb pork; 3/4 lb bulk pork sausage; 1 onion, chopped; 2 eggs, slightly beaten; 1/8 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 -8 cups chicken stock or 6 -8 cups broth; 2 tablespoons butter; 1 onion, sliced into rings; 1 -2 cup fine dry breadcrumb, fried in; butter

Servings: persons

For the pasties
3 1/2 cups all-purpose flour
1/2 teaspoon salt
8 -10 tablespoons warm water (110 F)
1 tablespoon vinegar
5 tablespoons vegetable oil
For the Filling
1 1/2 day-old bread rolls
1 cup water (ABOUT)
12 ounces fresh spinach, cooked 3 minutes,drained
2 teaspoons chopped parsley
1/2 lb ground veal
1/2 lb pork
3/4 lb bulk pork sausage
1 onion, chopped
2 eggs, slightly beaten
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
6 -8 cups chicken stock or 6 -8 cups broth
2 tablespoons butter
1 onion, sliced into rings
1 -2 cup fine dry breadcrumb, fried in
butter

1
Stir together flour and 1/2 teaspoons salt.
2
Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball.
3
If necessary, add more water.
4
Cover; let stand 20 minutes.
5
Moisten bread in about 1 cup water; squeeze out moisture.
6
Combine squeezed out bread with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.
7
Mix very well.
8
Roll out 1/4 of the dough at a time until 1/8 inch thick.
9
Cut into an even number of 3-inch squares.
10
Place 1 1/2 tablespoons filling on centers of half the squares.
11
Top with other squares.
12
Crimp edges together with a fork.
13
Bring stock or broth to a boil.
14
Add pasties; simmer in uncovered pan about 10 minutes or until they rise to the top.
15
Melt butter in a skillet.
16
Saute SLICED onion in butter until golden.
17
Serve pasties with sauteed onion rings.
18
Garnish with breadcrumbs.
19
Best of International Cooking.

1301

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the pasties, 3 1/2 cups all-purpose flour, 1/2 teaspoon salt, 8 -10 tablespoons warm water (110 F), and more.

Yes, Swabian Meat Pasties (Schwabische Maultaschen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swabian Meat Pasties (Schwabische Maultaschen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions