Easy Chicken Croquettes Recipe

Name: Easy Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roasted chicken, shredded (cooked leftovers); 1 (10 1/2 ounce) can condensed cream of chicken soup; 1/4 cup 2% low-fat milk; 1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix); 1 large egg, slightly beaten; 2 tablespoons onions, chopped fine; 2 tablespoons celery, chopped fine (optional); breadcrumbs, for dredging; 1/4 cup vegetable oil, for frying (may need more or less); Sauce; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 cup 2% low-fat milk

Servings: persons

2 cups roasted chicken, shredded (cooked leftovers)
1 (10 1/2 ounce) can condensed cream of chicken soup
1/4 cup 2% low-fat milk
1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix)
1 large egg, slightly beaten
2 tablespoons onions, chopped fine
2 tablespoons celery, chopped fine (optional)
breadcrumbs, for dredging
1/4 cup vegetable oil, for frying (may need more or less)
Sauce
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup 2% low-fat milk

1
["Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.", "Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3"" high, 2"" in diameter), or form patties for a simpler method.", "Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).", "Fry in about 1/4"" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.", "MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.", "Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation."]

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups roasted chicken, shredded (cooked leftovers), 1 (10 1/2 ounce) can condensed cream of chicken soup, 1/4 cup 2% low-fat milk, 1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix), and more.

Yes, Easy Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Croquettes

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