Easy Chicken Creole Recipe

Name: Easy Chicken Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, diced; 1 med. bell pepper, minced; 3 tbsp. oil; 2 tbsp. flour; 1 (6 ounce.) tomato paste; 2 1/4 c. chicken broth; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon warm pepper sauce; 2 c. cooked chicken, cubed; 1 clove garlic; Pepper to taste

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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Easy Chicken Creole Recipe – a delicious recipe with onion, bell pepper, oil, flour, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onion, diced
1 med. bell pepper, minced
3 tbsp. oil
2 tbsp. flour
1 (6 ounce.) tomato paste
2 1/4 c. chicken broth
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon warm pepper sauce
2 c. cooked chicken, cubed
1 clove garlic
Pepper to taste

1
Saute/fry onion, bell pepper and garlic in the oil.
2
Add in the flour and stir till brown.
3
Stir in the tomato paste, broth, salt, sugar and sauce.
4
Cook till the mix becomes thickened.
5
Put heat on low and simmer for 5 min, uncovered.
6
Add in the chicken and pepper, simmer for 5-10 min more.
7
Serve over rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, diced, 1 med. bell pepper, minced, 3 tbsp. oil, 2 tbsp. flour, and more.

Yes, Easy Chicken Creole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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