Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. choice round steak, cut into strips; 1 (4 oz.) can sliced mushrooms; 2 c. beef bouillon; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. sugar; 1/4 c. margarine; 1 onion, diced; 2 Tbsp. flour; 1/2 c. tomato juice; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 c. sour cream

Servings: persons

2 lb. choice round steak, cut into strips
1 (4 oz.) can sliced mushrooms
2 c. beef bouillon
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. sugar
1/4 c. margarine
1 onion, diced
2 Tbsp. flour
1/2 c. tomato juice
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. sour cream

1
Melt margarine in skillet.
2
Add meat, onion and mushrooms. Cook and stir until browned.
3
Remove from skillet.
4
Add 2 tablespoons margarine; stir in flour, then add all other ingredients except sour cream.
5
Return meat to skillet and simmer about 1 hour until meat is tender.
6
Just before serving, stir in sour cream; heat, but do not boil.
7
Serve over hot rice or noodles.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. choice round steak, cut into strips, 1 (4 oz.) can sliced mushrooms, 2 c. beef bouillon, 1 tsp. dry mustard, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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