Saucy Chicken With Artichokes And Mushrooms Recipe

Name: Saucy Chicken With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 1/4 c. all-purpose flour; 2 Tbsp. butter or margarine; 1 (16 oz.) can artichoke hearts, drained and quartered; 1 (4 oz.) can sliced mushrooms; 1 c. whipping cream; 1/2 tsp. cracked pepper; 1 tsp. Dijon mustard; 1/4 tsp. garlic powder; 1/4 c. grated Parmesan cheese; hot cooked noodles

Servings: persons

4 chicken breast halves, skinned and boned
1/4 c. all-purpose flour
2 Tbsp. butter or margarine
1 (16 oz.) can artichoke hearts, drained and quartered
1 (4 oz.) can sliced mushrooms
1 c. whipping cream
1/2 tsp. cracked pepper
1 tsp. Dijon mustard
1/4 tsp. garlic powder
1/4 c. grated Parmesan cheese
hot cooked noodles

1
Cut chicken in bite size pieces.
2
Place in plastic bag with flour and shake until chicken pieces are well coated.
3
Melt butter in large skillet over medium heat.
4
Add chicken and cook 5 minutes on each side until golden brown.
5
Cover and cook 5 minutes.
6
Drain drippings from pan.
7
Add artichokes and next 5 ingredients.
8
Cook, stirring constantly, until sauce is thickened (low heat).
9
Add cheese and stir for 1 to 2 minutes.
10
Serve over hot cooked noodles. Spinach noodles make a pretty dish.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 1/4 c. all-purpose flour, 2 Tbsp. butter or margarine, 1 (16 oz.) can artichoke hearts, drained and quartered, and more.

Yes, Saucy Chicken With Artichokes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken With Artichokes And Mushrooms

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