Easy Chicken Cordon Bleu – a delicious recipe with chicken breasts, deli ham, swiss cheese, flour, egg, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
2
Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
3
Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
4
Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
5
Roll each piece in the flour, then in beaten egg, then in bread crumbs.
6
Place the chicken breasts in a baking dish and place in oven at 375u00b0F and bake for 30-45 minutes (or until chicken is cooked through).
7
Cut each piece in 2 pieces, and serve!
359
kcal
Calories
18
g
Fat
15
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 4 slices deli ham, 4 slices swiss cheese, 1/4 cup flour, in bowl, and more.
Yes, Easy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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