How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Chardonnay Casserole?

You need 11 ingredients. The key ingredients include: 4 chicken breasts (boneless, skinless), 4 slices swiss cheese, 1 (10 ounce) can cream of chicken soup, 1 (10 ounce) can cream of celery soup, and more.

Is Easy Chicken Chardonnay Casserole suitable as meat & poultry?

Yes, Easy Chicken Chardonnay Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Chardonnay Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Chardonnay Casserole Recipe

Name: Easy Chicken Chardonnay Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless, skinless); 4 slices swiss cheese; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1/4 cup Chardonnay wine (or cooking wine or chicken broth); 1/4 cup milk; 1 1/2 cups Minute Rice; 1/2 cup butter, melted (or margarine); 1 cup seasoned bread crumbs; 2 cups chopped broccoli (optional); pepper

Try this homemade Easy Chicken Chardonnay Casserole recipe the whole family will love. Made with chicken breasts, swiss cheese, cream of chicken soup an…

This Easy Chicken Chardonnay Casserole relies on simple, everyday ingredients such as swiss cheese, milk, minute rice and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Chardonnay Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions