Easy Chicken Cassoulet Recipe

Name: Easy Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 3 tablespoons olive oil; 2 cups sliced fresh mushrooms; 2 -3 teaspoons minced fresh rosemary; 1/2 cup vermouth; 4 (15 ounce) cans navy beans, drained; 1 cup shredded parmesan cheese; 1 cup fine dry breadcrumbs or 1 cup soft breadcrumbs; 1 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 1 (12 ounce) jar mushroom beef gravy; 2 tablespoons butter or 2 tablespoons margarine, cut up

Servings: persons

8 boneless skinless chicken thighs
3 tablespoons olive oil
2 cups sliced fresh mushrooms
2 -3 teaspoons minced fresh rosemary
1/2 cup vermouth
4 (15 ounce) cans navy beans, drained
1 cup shredded parmesan cheese
1 cup fine dry breadcrumbs or 1 cup soft breadcrumbs
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 (12 ounce) jar mushroom beef gravy
2 tablespoons butter or 2 tablespoons margarine, cut up

1
Heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
2
Add mushrooms and rosemary; saute/stir for 3 minutes.
3
Add in vermouth; cook 5 minutes.
4
Add 2 cans beans and gently press into skillet.
5
Sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
6
Drizzle with gravy.
7
Add the remaining 2 cans navy beans.
8
Sprinkle with the rest of the parmesan and breadcrumbs.
9
Dot with butter.
10
Cover with aluminum foil and bake at 350u00b0 for 40 minutes.
11
Take off foil and bake 20 minutes or until golden brown.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 3 tablespoons olive oil, 2 cups sliced fresh mushrooms, 2 -3 teaspoons minced fresh rosemary, and more.

Yes, Easy Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cassoulet

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