How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 7 ingredients. The key ingredients include: 2 pkg. corned beef cuts, 1 pkg. pickling spices, 3 oranges, 3 lemons, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corned beef cuts; 1 pkg. pickling spices; 3 oranges; 3 lemons; 1 Tbsp. black pepper; 1 c. brown sugar; 1/2 c. prepared mustard

Corned Beef – a delicious recipe with corned beef cuts, pickling spices, oranges, lemons, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corned beef cuts
1 pkg. pickling spices
3 oranges
3 lemons
1 Tbsp. black pepper
1 c. brown sugar
1/2 c. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef

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