Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) boxes frozen broccoli spears or cuts; 6 chicken breasts; 2 thighs plus 2 legs; 1 (10 1/2 oz.) cream mushroom soup; 1 (10 1/2 oz.) cream of chicken soup; 1 (8 oz.) sour cream with chives; 1 1/2 c. salad dressing; 1/2 tsp. salt; 1 1/2 c. grated Cheddar cheese; 2/3 c. white wine; 2 c. soft bread cubes; cheese croutons

Servings: persons

3 (10 oz.) boxes frozen broccoli spears or cuts
6 chicken breasts
2 thighs plus 2 legs
1 (10 1/2 oz.) cream mushroom soup
1 (10 1/2 oz.) cream of chicken soup
1 (8 oz.) sour cream with chives
1 1/2 c. salad dressing
1/2 tsp. salt
1 1/2 c. grated Cheddar cheese
2/3 c. white wine
2 c. soft bread cubes
cheese croutons

1
Cook chicken until tender.
2
Pick off bones and leave in large pieces.
3
Thaw broccoli in boiling water.
4
Drain well.
5
Spread thin layer of sauce in extra long pan.
6
Place next the broccoli over the sauce and next the chicken.
7
Toss wine and bread cubes together.
8
Drop over chicken.
9
Spread remainder sauce over the casserole.
10
Sprinkle with cheese croutons on top.
11
Bake 2 hours at 300u00b0.
12
I usually only bake 1 1/2 hours.
13
Yields 15 servings.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (10 oz.) boxes frozen broccoli spears or cuts, 6 chicken breasts, 2 thighs plus 2 legs, 1 (10 1/2 oz.) cream mushroom soup, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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