How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Chile Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 1/2 c. chicken broth, 1 tsp. salt, 1 c. rice, and more.

Is Turkey And Chile Casserole suitable as meat & poultry?

Yes, Turkey And Chile Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Chile Casserole Recipe

Name: Turkey And Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 1/2 c. chicken broth; 1 tsp. salt; 1 c. rice; 1 (4 oz.) can diced green chiles; 2 c. sour cream; 2 c. chopped cooked turkey; 1 1/2 c. shredded Jack cheese

Turkey And Chile Casserole – a delicious recipe with onion, chicken broth, salt, rice, green chiles, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
2 1/2 c. chicken broth
1 tsp. salt
1 c. rice
1 (4 oz.) can diced green chiles
2 c. sour cream
2 c. chopped cooked turkey
1 1/2 c. shredded Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey And Chile Casserole

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