Easy Chicken Casserole

1. 1

   Cook chicken breast slow and cube when cooked.

2. 2

   Put chicken cubes into bottom of a 13x9 or smaller casserole dish.

3. 3

   Mix cream of mushroom soup with sour cream and put on top of cubed chicken.

4. 4

   Crumble the 2 stack of Ritz crackers into a bowl with 1 stick of butter and use fork to mash to a fine bread crumb.

5. 5

   Sprinkle the buttered bread crumbs on top spread evenly and sprinkle the top with poppy seeds.

6. 6

   Bake at 350 until bubbling and golden brown let cool and enjoy.

7. 7

   Can serve with rice as a nice side.

* Per serving · 4 servings · Values may vary.

No additional tips available.