How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cabbage Casserole?

You need 11 ingredients. The key ingredients include: 6 c. shredded cabbage, 1/8 tsp. coarsely ground pepper, 2 large tomatoes, peeled and chopped, 4 slices bacon, cooked and crumbled, and more.

Is Creamy Cabbage Casserole suitable as meat & poultry?

Yes, Creamy Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Casserole Recipe

Name: Creamy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded cabbage; 1/8 tsp. coarsely ground pepper; 2 large tomatoes, peeled and chopped; 4 slices bacon, cooked and crumbled; 1 tsp. plus 2 Tbsp. butter; 1 large onion, chopped; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. sour cream, at room temperature; 1 1/2 c. shredded cheese (Monterey Jack or Mozzarella)

Creamy Cabbage Casserole

Eats Now Editorial Team · 656 kcal · Meat & Poultry

Creamy Cabbage Casserole – a delicious recipe with cabbage, ground pepper, tomatoes, bacon, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Cabbage Casserole

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