Easy Chicken Broccoli Pasta For Two

1. 1

   Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.

2. 2

   Meanwhile, sprinkle chicken with salt and pepper. In a small nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender.

3. 3

   Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.

No additional tips available.