How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Broccoli Pasta For Two?

You need 9 ingredients. The key ingredients include: 1 cup uncooked penne pasta, 1 cup frozen broccoli florets, 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1/8 teaspoon salt, and more.

Is Easy Chicken Broccoli Pasta For Two suitable as pasta & noodles?

Yes, Easy Chicken Broccoli Pasta For Two falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Broccoli Pasta For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Broccoli Pasta For Two Recipe

Name: Easy Chicken Broccoli Pasta For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked penne pasta; 1 cup frozen broccoli florets; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons canola oil; 1/2 small sweet red pepper, chopped; 1/4 cup white wine or reduced-sodium chicken broth; 1/2 cup reduced-fat Alfredo sauce

Try this homemade Easy Chicken Broccoli Pasta For Two recipe the whole family will love. Made with penne pasta, frozen broccoli, chicken breasts and sal…

This Easy Chicken Broccoli Pasta For Two relies on simple, everyday ingredients such as uncooked penne pasta, frozen broccoli florets, salt and pepper. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup uncooked penne pasta
1 cup frozen broccoli florets
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1/2 small sweet red pepper, chopped
1/4 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-fat Alfredo sauce

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
Pasta & Noodles

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