Bulgogi Potato Noodles Recipe

Name: Bulgogi Potato Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bulgogi; 1 pound rib eye, sliced thinly; 1 asian pear; 1/2 onion; 3 tablespoons mirin; 1 tablespoon sugar; 1/2 tablespoon sesame oil; 1 teaspoon pepper; Noodles; 2 stalks green onion; 1/2 onion, sliced into half moond; 1/2 packet potato noodles; sesame seeds; 1-2 jalapenos or dried chillies

Servings: persons

Bulgogi
1 pound rib eye, sliced thinly
1 asian pear
1/2 onion
3 tablespoons mirin
1 tablespoon sugar
1/2 tablespoon sesame oil
1 teaspoon pepper
Noodles
2 stalks green onion
1/2 onion, sliced into half moond
1/2 packet potato noodles
sesame seeds
1-2 jalapenos or dried chillies

1
In a food processor, grind the pear, onion and garlic until minced. Pour in a wide bowl and mix in soysauce, mirin, sugar, sesame oil and pepper
2
Marinate rib eye slices for at least 2-3 hrs (overnight is better). Make sure all the meat is covered with the marinade (I used food gloves and really massage it in)
3
Heat a frying pan on medium high and heat a little bit of oil. Saute the onions until a little softened. Add the meat and also 3/4 cup of the marinade and discard the rest. Cook for 4-7 mins, stirring often
4
When the meat is not quite pink, add in the cooked noodles. Add the green onions (Jalapenos if using) and saute for another 2 minutes or until heated through
5
Sprinkle sesame seeds and serve hot with a bowl of rice

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bulgogi, 1 pound rib eye, sliced thinly, 1 asian pear, 1/2 onion, and more.

Yes, Bulgogi Potato Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Potato Noodles

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