Easy Chicken & Broccoli Alfredo

1. 1

   COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

2. 2

   MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

3. 3

   DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

4. 4

   KRAFT kitchens tips:

5. 5

   HEALTHY LIVING

6. 6

   Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

7. 7

   SUBSTITUTE

8. 8

   Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

9. 9

   SUBSTITUTE

10. 10

    Prepare using spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.